You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this ...
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“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...
A new study reveals the link between bacon and other processed red meats and increased risk of dementia. Experts explain the ...
NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...
Researchers defined processed red meat as bacon, hot dogs, sausages, salami, bologna and other processed meat products. They defined unprocessed red meat as beef, pork, lamb and hamburger.
particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat with nuts, fish, or poultry may reduce this risk.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk of developing dementia. Experts explain the finding and recommended some ...
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
A serving of red meat is usually around 3 ounces, which would be either two slices of bacon, 1.5 slices of bologna or one hot dog, according to a news release on the study. Researchers also found that ...