A flax egg is a popular vegan substitute for traditional eggs in baking and cooking. It is made by mixing ground flaxseeds ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

1 Preheat the oven to 180C/160C fan/gas 4. Put the nuts and herbs on a nonstick baking tray. Season to taste. 2 Cook for 8-10 ...

Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg. This adds moisture and sweetness to baked goods.

Not that long ago, the idea of an exclusively vegan South African bakery was the stuff of sweet dreams. Now, Joburg is home ...

Flax seeds are believed to have the potential to boost weight loss. We got in touch with a nutritionist to learn how you can eat flax seeds for their weight loss benefits. Read this article to get ...

Their earthy, herbaceous flavor works well when blended up in sauces and condiments. Honey-Roasted Carrots With Carrot Top Chimichurri uses the whole carrot, top to tip, replacing parsley with the ...

Flaxseed gel is gaining attention as a 'natural Botox' for its skin benefits such as hydration, anti-inflammatory properties, and potential to improve elasticity. However, it does not offer the ...

As for how long to bake them? That can be left up to preference, but a baseline of 45 minutes is a good place to start. You can extend this to an hour of bake time if you prefer your seeds extra ...