I’ve been making this no-egg drop cookie recipe for almost twenty years, so it's become a family favorite. I like to use dark ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

I featured Carol Pridgen as she was preparing Valentine treats for her 5-year-old son, Cade, and older son, Trace. While Cade is still helpi ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...