Melt chocolate and 100ml cream in ... Now keep these in a pre-heated oven in 180 degrees for 10 minutes. After baking for 10 minutes burst it and serve fresh. 1. Preheat oven to 180ºC.

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

With all the sweetness surrounding February 14th, it's no wonder that Valentine's Day desserts are some of our favorites!

It is best suited for baking. Couverture Chocolate: It is a high-quality, high-cocoa butter content chocolate typically used by professionals in baking and confectionery. It is made with pure ...

Yep, we’re using the heating pad as our chocolate-melting sidekick," Nicole wrote in the caption to her Instagram video. She ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where Lucy Greer with Greer’s Markets is cooking No Bake Chocolate Peanut Butter Cookies. No ...