Bake the asparagus for about 15 minutes, until they are tender inside and the cheese is melted and slightly browned. After removing it from the oven, you can decorate the asparagus with fresh ...

This Ramadan, enjoy a flavorful, light, and low-calorie side dish with Garlic Parmesan Roasted Asparagus—a perfect addition ...

Steam the asparagus until just tender ... Season lightly with salt and pepper, and bake in the oven until the eggs set and the cheese is golden brown, about 8 to 10 minutes.

Broil the tartines 3 inches from the heat for 1 minute, until the cheese has melted. Top the tartines with the asparagus and drape with the Gruyère. Broil the tartines for 1 minute longer ...

Mix the cream cheese and lemon zest together in a small bowl and season to taste with salt and pepper. Trim the asparagus so that ... and push them down slightly. Bake the tarts in the oven ...

Derived from the Italian word burro (meaning butter), this semi-soft, fresh cheese hails from the Murgia ... pairs burrata with asparagus, parmesan, fried sage leaves and pangrattato – a type ...

The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour. Serve this as an entree, or a main with a side salad.

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch ... adding feta or other cheese, olives or any number of flavours, but I like the simplicity ...