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(7.2 g) baking powder, 2 ¼ cups (510 g) semisweet chocolate chips or chunks (chunks are better, chopped for texture, use one-and-a-half 12-oz. bags). Recipe: Preheat the oven to 182°C (360°F).

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

While they weren't entirely fluffy, creating a bagel with just two ingredients proved to be an incredibly handy alternative to buying them from shops. I doubled the recipe to make eight.