An artisan European bakery with Ukrainian roots opened on Jan. 18 ready to serve the Midland community and beyond.

The Bakery at the Bottom of the Garden makes freshly baked Spanish breads and croissants three times a week, and has been an instant smash hit ...

Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and ...

Eat a handful of nuts and seeds every day (not the roasted or salted ones of course). Add extra protein, fibre, fats, ...

There are many factors to consider when shopping for proofing baskets, but if you want a large basket crafted from traditional rattan cane, the Bread Bosses 9-Inch Banneton Proofing Basket Set is the ...

Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, ...

Jack Nicholson Makes ‘SNL50' Appearance To Introduce Adam Sandler Singing "50 Years" Ballad ...

Bakers and pastry chefs share their favorite store-bought bread for toast, with one brand standing out as the ultimate choice ...

First, though, the story of Maia and Phillip Gould’s sourdough baking began in 2013, when Maia’s mother, Penelope Sargeant, ...

Hans and Patti Röckenwagner will continue to advise and help grow the business as private equity firm ICV attempts to turn ...

The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

Welcome to Breadsmith in Minnetonka, Minnesota – a carb lover’s paradise that will make you forget all about that low-carb ...