He's showing us how to make a delicious nduja risotto and arancini! Nduja is a spicy and spreadable pork sausage specific to the Calabria region of Italy, and arancini are Italian rice balls.

Ingredients for this recipe: • 8 cups pre-made chilled risotto • 4 ounces fontina cheese cut into small ½” chunks • ¾ cup thawed peas • 1 cup Bob’s Red Mill All Purpose Flour • 3 w ...