The fruit from their farm, they learned, was sold to the now-closed Vacu-Dry plant at the corner of Gravenstein Highway and Occidental Road. Some of that dried fruit was shipped to the Kellogg’s ...
All vegetation is sponsored by Freshpoint produce distributors who collect from local North Texas farms. But enough about ... the finishing touches on the Apple Jack Pie a la Mode.
Make your afternoon even more fun by ordering the Johnny Appleseed ($18), which is served hot with apple jack brandy and a ginger ... In Middletown, Sweet Berry Farm is the place for pumpkin ...
Conrad Williams Jr. Jack Haber, 8, and his mom ... Varieties McIntosh, Golden Delicious, Mutsu and Granny Smith. Farm stand sells local apple cider. Price Starting at $15 ages 2 and older ...
Attractions include giant slides, backyard games, farm animals, a cow train, an apple blaster and more. Don't forget your camera, so you can capture all the fall photo-ops around the farm.
Halloween is next week, but there are plenty of fun things-to-do around Augusta until then from festivals and costume ...
But there is one place you might find yourself handing over the dollars, or at least swishing your Apple Pay around with wild abandon: the pumpkin patch. Taking a trip to your local farm ...
The organic pumpkins are grown at Wallkill View Farm in New Paltz, New York. Michael Natiello, creative director of The Great Jack O'Lantern ... a souvenir cup of apple cider alone costs $10 ...
Wilson's Orchard and Farm in Des Moines is offering their house ... Fernet Branca and cherry liqueur. The Jack-O-Chica is a drink for pumpkin spice fans. It comes with Hornitos Black Barrel ...
from the entry-level dorm PC to the high-powered server farm for industries to live on. The form factor and I/O options have always made this a versatile workstation. Apple's tiny desktop is made ...
“We used to make box lanterns out of a cardboard box–you cut a jack ... to go apple picking in the orchard and start selecting interesting pumpkins from the patch to display on the farm ...
The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.