Scientists have long considered ketones (a fundamental chemical class) and esters (molecules formed when an acid reacts with ...

Producing enough ammonia to feed the world comes with a large carbon footprint; a process described in a new UB-led study ...

The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red ...

We love to make our hair look sleek and beautiful; thus, we often opt for hair dyes and straighteners. However, a recent ...

Professor Jong-sung Yu's team developed a nitrogen-doped porous carbon material that boosts lithium–sulfur battery ...

Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking – something like 10,000 years.

Producing sufficient ammonia to sustain global food production carries a significant carbon footprint; a new UB-led study ...

Biogenic amines are nitrogenous substances that ... which leads many hungover people to blame the chemical compounds. But as Waterhouse and Devi noted, there are many other phenolic compounds ...

This industrial chemical reaction between hydrogen ... identified that most the nitrogen oxide compounds have to cycle through nitric oxide or amine as an intermediate step before becoming ammonia.

Revive Therapeutics (RVVTF) announced an update on the research study evaluating Bucillamine as a potential treatment for nerve agent exposure, ...