Amandine Miquel: "They're human beings and they've got some down moments where they're a bit less focused - That's when a team like mine or any team under them in the table need to take advantage ...

Every Wednesday, Pouliche, Amandine Chaignot's restaurant, offers a surprise vegetarian menu that sublimates seasonal vegetables and fruit with creativity and finesse. A gourmet and accessible ...

The 8 candidates, each from a different country, cooked on the morning at Le Cordon Bleu Paris and then had their dishes tasted by the jury, which this year included Alexandre Gauthier, Georgiana Viou ...