From fluffy pancakes to crispy pizza crusts ... gluten-free grain that can be used in various recipes. • Almond flour: A popular gluten-free flour made from ground almonds. • Coconut flour: A ...
Think sweetly spiced cinnamon-apple, juicy strawberry-almond, or a warming batch of maple-banana ... Try them in hearty-but-fluffy oatmeal–brown butter pancakes; a tangy, buttermilk-infused banana ...
It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...