Danielle Olson is the managing editor for the Smithsonian’s Ocean Portal. She has a Master’s in Science Journalism and Communication from Stony Brook University and is an ocean lover and travel ...

For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...

According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an ...

Marine Biotechnology Market, By Application, By Product Type, By End Use, By Regional NAY YORK, NY, UNITED STATES, February 7, 2025 /EINPressw ...

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Italian algae startup KelpEat has announced the launch of a new high-protein snack made with Solein®, a microbial protein ...

The original photos in this story were removed because Chron could not independently verify their origin. Each year, shore ...

People travel from all over the world to experience the stunning beauty of the Caribbean, but now some of the best beaches ...

According to Future Market Insights (FMI), the worldwide macroalgae market is valued at USD 9,302.6 million in 2023 and it is ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn red, ...

We had fancied that the English name “seaweed” had by this time lost its first or original meaning, and that it had come to be considered as equivalent to Algæ, in its widest sense ...