With “simpol,” Chef Tatung brings Filipino cuisine to the table in a way that’s easy, familiar, and always full of heart.

Los Cantaros Authentic Mexican Restaurant menu offerings in North Hampton include quesabirrias, left, and pollo los adobo.

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Another day, another recipe to recreate! In this episode, join Kapuso hunk Ahron Villena as he tries to recreate this viral ...

Discover the simple yet incredibly delicious flavors of adobo with just a touch of salt! This easy-to-make recipe transforms basic ingredients into a mouth-watering dish that pairs perfectly with ...

Recipe collection 10 easy recipes with less than 10 ingredients to cook this week If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

View this recipe. I always make extra of Kay Chun ... I cannot stress enough how much better any adobo is the next day, after the soy sauce and vinegar have had time to round out each other ...