Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

a thin cut of meat will likely cook past the medium-rare point before you can catch it. Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to ...

He recommends aiming for a medium-rare to medium cook on the steak. Overcooking can result in a tough piece of meat. To achieve an even cook, turn the steak every minute or so. Once cooked ...

especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare. Hear me out, though: The rib eye is best just shy of medium, or 135° F. A long cooking time ...

Hamburger steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

You only need to decide how you want your meat cooked. Watching this fast-casual ... In the world of steak frites, Medium Rare is a streamlined and satisfying option that will draw crowds with ...