Studies suggest collagen supplementation may help improve conditions such as osteoarthritis, osteoporosis, sarcopenia, ...

Changes to the intermediate filament (IF) protein, vimentin, were found to promote tumor growth by increasing cancer stemness in an oestrogen independent manner. Targeting vimentin and/or the long ...

Synthetic biologists from Yale were able to re-write the genetic code of an organism - a novel genomically recoded organism (GRO) with one stop codon - using a cellular platform that they developed ...

Cream moisturisers: These are thicker and richer than gels, containing a blend of humectants, emollients and often occlusives ...

The main difference between collagen and whey protein is their amino acid profile and health benefits. Collagen's amino acids ...

Did you ever take a swig of aspartame-sweetened diet soda and have it taste nasty? Sour, metallic, and vile, but not sweet.

In doing so, the company effectively made its french fries unsuitable for vegetarians, a group Steak ‘n Shake apparently ...

The global Barley Protein industry was valued at around USD 50.2 million in 2024 and is projected to grow at a CAGR of 4.8% during the period to reach a market valuation of USD 81.1 million by 2034.

Gelatin is the product of partially hydrolyzed collagen taken from ... There is limited evidence that glycine, one of the amino acids found in gelatin, may help improve insulin sensitivity in people ...

Gelatin contains an amino acid called glutamic acid ... So you would need to drink 2-6 cups of bone broth to reach the same dose of glycine used in the study. Instead of throwing leftover bones ...

If you take a closer look at the labels of many collagen supplements, you may (and should) notice that it reads “hydrolyzed collagen ... s broken down into amino acids before absorption ...

Their differences, which determine their effect on your health, are defined by each fat's chemical composition and the bonds between the fatty acid molecules. The fats you consume affect your levels ...