New food hygiene ratings have been awarded to four of Salford’s takeaways, the Food Standards Agency’s website shows.

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

Celebrate the joyous occasion of Nowruz 2025 with a dish that’s bursting with flavour, Parsi Salli Jardaloo Murgh ...

A few Chinese takeaways in Blackpool were recommended by visitors, including Golden Bowl, Star Chef, Jade Village, Golden Wok ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Making restaurant-style Asian meals effortless at home with authentic, easy-to-cook sauces, noodles, and condiments ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

In-Yun Korean restaurant and Creta Mediterranean Grill are planning to open in the market hall at 275 W. Wisconsin Ave. by ...