In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown.

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Monday, Jan.

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is turning to the event to elevate its own standing as an international capital of cuisine.

France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving the top prize was particularly sweet for

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in Lyon.

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d’Or finale this week — Team Canada’s best finish at the prestigious culinary competition since 2013.

New Zealand's chef William Mordido prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Sunday, Jan. 26, 2025. The contest, a sort of

A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star restaurant Addison by William Bradley

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery in Lyon, France.

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