Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin ...

Terisina Fitzpatrick is a Westport-based artisan baker specialising in cakes, cupcakes, occasion and wedding cakes. She currently teaches Back to Basics in Bakery classes in the Westport area. For ...

Pour the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate curls, place the chocolate bar on its side and drag the blade ...