Love vada pav? Take it up a notch with Chilli Cheese Vada Pav - a fiery, cheesy twist on Mumbai's favourite street snack! Follow this easy recipe to make it at home. Heat oil in a kadhai. Dip each ...

Love vada pav but want to skip the oil? This no-oil version gives you the same crispy, spicy, and delicious goodness - without any guilt or compromise on flavour! Heat a pan and roast jeera, mustard ...

Laxman Utekar, director of 'Chhaava,' joins the ₹500 crore club after a remarkable journey from selling vada pav and working as a studio sweeper. His breakthrough came with 'Luka Chuppi' and 'Mimi,' ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Mumbai: Mumbai's beloved vada pav might soon get pricier ... He pointed out that traditional dome-shaped baking structures, typically spanning 150 square feet, are not designed for electric ...

From the aroma of vada pav to the serenity of Marine Drive, the businessman named everything that according to him describes "happiness in Mumbai". He highlighted the city's unique contrast too ...

If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of ...

Bharatiya Janata Party MLA, Michael Lobo, has blamed ‘idli-sambar’ and ‘vada pav’ for a ‘decline’ in international tourism in Goa. The Goa Minister said that the sale of these items in ...

Laxman Utekar, director of 'Chhaava,' joins the ₹500 crore club after a remarkable journey from selling vada pav and working as ... faced and how his struggles shaped him as a filmmaker.