While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Second, remember that meat will continue to cook after you take it out of the oven. To cook pork perfectly, take this "carryover cooking" into account and remove the roast before it hits the USDA ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

Preheat oven to 425 Make the breading mixture by placing all the dry ingredients in a gallon size storage bag. Add olive oil and mix well. One at a time, add pork chops to the breadcrumb mixture ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium ...