Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered kelp and make a perfect snack or lunchbox addition. Instead of discarding ...

In Japanese convenience stores, you can find a whole variety of flavors. Unagi (grilled eel), fish roe, and even tuna flakes ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Rice Theory’s mix of low-commitment items, cute branding and bold flavors tempered by sushi rice ... Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

Microwave the yaki-onigiri according to the directions on ... "Kushi-age" is all about enjoying the natural flavor of each ingredient, coated in crispy panko. Sticking with your onion first ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...