Hotels try to build their breakfast offering around a brand’s attributes and targeted customers. Westin, for example, has a SuperfoodsRx menu, in line with the chain’s wellness ethos.

Bread served hot out of the oven. Fluffy pancakes topped with huckleberries. An espresso bar. These are the kinds of hotel breakfasts that keep guests from venturing out to a nearby restaurant.

Instead, most hotels that previously offered complimentary breakfast buffets have now shifted to serving to grab-and-go breakfasts as part of their efforts to safely serve guests during the COVID ...

Hotel breakfasts aren’t what they used to be. The pandemic has changed them, sometimes making them better, sometimes making them more expensive and sometimes making them vanish. And as many ...

Hotel companies from Hilton Worldwide to Choice Hotels to InterContinental Hotels Group have long provided guests in their economy and midscale brands with free breakfast. In recent years, they ...

Hotel breakfast could be considered low-brow food, but it also can be high-key comforting, which a recent guest of Comfort Inn recently recounted in an online review.