Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as ...

I have a basic, time-tested recipe I’ve used for years that combines water, red lentils, salt, ground turmeric, and lime juice, simmered until thickened. I then use a small pan to make a simple tadka ...

Some lentils will cook until tender, as in this Red Lentil Dal with Coconut Milk and Kale, while other preparations require lentils to be firm, as in this Rosé Braised Pork Belly with Lentils.

The plan is part of an attempt to keep the US happy and Canada at bay following strained relations with Ottawa.

• Cook and puree onions, tomatoes, or potatoes to create a naturally thick base. • Blending cooked carrots, pumpkin, or ...

It's made with urad dal, or black gram, which we call split black lentils — though they're technically beans. Mujadara means "pockmarked" in Arabic, an apt descriptor for this classic Middle ...

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good you’ll see a couple containers of red lentil soup. I had it many times while ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Ramzan is here and it is important to keep yourself nourished. Here are some healthy meals you can try during Ramzan ...