This simple yet versatile icing creates a smooth, hard finish that's perfect for piping intricate details, lettering, and floodwork designs on cookies and cakes. Traditionally made with egg whites, ...

Royal icing creates a smooth surface on decorated ... If it’s too thick, it won’t flow over the cookies for a smooth finish. If any air bubbles form on the icing, use a toothpick to gently ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and ...

It’s key for creating detailed designs on sugar and shortbread cookies, since it dries smoothly and can be layered with more royal icing or drawn on with edible ink. Each batch can be adjusted ...

Tip: The cookie dough can be refrigerated up to three days and frozen for up to two months. Let it thaw in the refrigerator overnight before rolling it out. The royal icing can be made up to three ...

You can also create precise, intricate designs using royal icing on sugar cookies and gingerbread people ... an electric mixer to restore texture and flow. Beat egg whites in a large bowl using ...