Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From ...

Let's look at how you could make delicious jaggery-based Indian sweets and what the right way is to integrate jaggery into your cooking processes to enjoy a guilt-free festive season. A variation ...

“Making traditional South Indian sweets has always been tricky. A katli might be easy to make, but a Mysore pak is harder to tame,” she says, “I find that with OPOS, they are comparatively easie ...

Sanjana Modha is passionate about making (and eating!) Indian sweet treats Marked by Hindus, Sikhs, Jains and some Buddhists in India and around the world, Diwali is also known as the Festival of ...

Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Ladoos made from ...

To make this dish, first, mix wheat flour, rice flour, cardamom, baking soda and salt. Combine these well. Now in this strain, some boiled jaggery water and mix again. Next, take the banana, mash it ...

Here are six simple ways to make Holi sweets and desserts healthier without losing their taste or charm. Use Whole Wheat Instead of Refined Flour Many traditional Holi sweets are made using ...

When preparing for cooking don’t remove the stems, they are just as sweet, if not sweeter than ... continue to cook the rest of the cakes. To make the tamarind yogurt dressing, mix all the ...