Til Ladoo is an Indian dessert that's made with lightly roasted sesame seeds and jaggery rolled into balls. Ladoos made from ...

“Making traditional South Indian sweets has always been tricky. A katli might be easy to make, but a Mysore pak is harder to tame,” she says, “I find that with OPOS, they are comparatively easie ...

Curdled milk can be utilized to make chena or paneer in Indian households. This byproduct serves as the base for numerous traditional sweets such as Rasgulla, Rasmalai, Sandesh, Kalakand ...

Join us on a sweet journey as we delve into the world of authentic Indian desserts in Kerala. Experience the rich flavors and ...

Sanjana Modha is passionate about making (and eating!) Indian sweet treats Marked by Hindus, Sikhs, Jains and some Buddhists in India and around the world, Diwali is also known as the Festival of ...

Many are classic Indian sweets and are quickly recognisable, however, making these dishes for yourself will give you the ...

There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - ...

Here are six simple ways to make Holi sweets and desserts healthier without losing their taste or charm. Use Whole Wheat Instead of Refined Flour Many traditional Holi sweets are made using ...

The main ingredients used in making Magji Laddu are wheat flour ... a unique taste that sets Magji Laddu apart from other Indian sweets. So, the next time you visit Odisha, don't forget to ...