"We made a genetic map of the honey bee using the same techniques used in crop genetics, a technique called quantitative trait locus mapping. This process hasn't been used much in insects. But if we ...

These nectars, and finally honey, tend to be much darker in color and have a rich flavor. Once the forager bee brings the nectar back to the hive the nectar will have been mixed with special enzymes ...

Beekeepers can be eligible if they experience “honey bee colony, hive and feed losses due to colony collapse disorder, eligible adverse weather, and other conditions,” according to the USDA.