Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to store-bought, frozen dough instead of making it at home. The good news is that ...

The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

For the rough puff pastry ... Finally add the frozen peas and mix again. Preheat the oven to 180C/350F/Gas 4 and line two large baking trays with baking parchment. Roll out the pastry to about ...

When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...