Two fresh fish heads go into the pot, but the real heat comes from a blazing red-hot log dropped straight into the broth—this ...

This fish was pulled from the river and straight into the pot—cooked low and slow in a rich buglama with herbs, vegetables, ...

Set pot with steamer over medium-high heat and cover. Steam until fish is cooked through and internal ... Sprinkle with remaining scallions and garnish with fresh cilantro. Serve with lime wedges ...

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy ... Place potatoes in a medium pot; add water to cover. Bring to a boil over high; add a generous pinch of salt ...

transfer to a pot with plenty of water and bay leaves, bring to a boil, and cook for about two hours until fully softened. Drain. 2. Preparing the kebab: In a large bowl, mix the chopped fish with ...

We are always looking to add an easy one-pot dinner to our recipe ... white wine, and fresh rosemary to create a base for the fish. Lay pieces of firm-fleshed white fish and lemon slices on ...

Kimchi fish cake hot pot is a vibrant, spicy dish filled with skewered fish cakes, rice cakes, kimchi, and fresh vegetables simmered in a rich anchovy-kelp broth. Infused with soy sauce ...

Can he be serious? “Some of the best chefs in the country,” he says, “have difficulty getting their minds around the idea that fish can be too fresh or that a fish coming out of rigor mortis ...