Combine ice cream, milk and chocolate syrup in a blender. 2 cups chocolate ice cream, 1/2 cup milk, 2 tablespoons chocolate ...

Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

But Freedman and his Mark Light Shakes have endured the test of time. The Hurricanes’ season opener on Friday, a 14-2 ...