If you want more Asian inspired recipes, try my chinese coleslaw and my homemade shrimp fried rice. Bulgogi is a traditional Korean dish, where barbecue beef is thinly sliced, marinated ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Because bulgogi meatballs are inspired by Korean bulgogi beef, they pair well with ... pair these meatballs first with sticky rice or udon noodles, then add stir-fried vegetables to round out ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...