A lack of time is no longer an excuse not to try this recipe for an apple roll made with puff pastry. From the moment we ...

These Apple Rings Rolls in Puff Pastry are the perfect treat – crispy ... dessert or a quick snack to impress your guests, ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Heat oven to 200°C and prepare a 7inch round tin. Roll out half the pastry to fit the base of the tin. Place the apple slices on the base, sprinkle with the sugar and zest. Roll the remaining ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your ... Set aside one-third of the pastry for the lid. Roll out the remaining pastry on a lightly floured surface until the ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Beating the egg whites before adding to the topping makes it crisper than a sponge, therefore more like pastry. This recipe was originally published in The New Zealand Apple Cookery Book ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close ... On a lightly floured surface, roll 1 disk into a 13-inch round 1/8 inch thick.

Repeat with the remaining apple and sugar. Now scatter the crumbled cheese evenly over the fruit. Roll out the remaining pastry to make a lid. Brush the edges of the pastry in the tin with milk ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...