Fermented dairy and mummies might not seem like the most obvious pairing, but archaeologists in China have just uncovered ...
A groundbreaking study on ancient kefir cheese reveals the complex history and evolution of dairy fermentation in Eurasia, ...
A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in 2003, where a substance was draped across the neck of a mummified young woman. Despite seeming ...
Scientists retrieved ancient kefir cheese from Tarim Basin mummies dating back 3,500 years from the Xiaohe cemetery located in Xinjiang, Western China. By analyzing the DNA of Bronze Aged cheese ...
Recently, a group of Chinese scientists has added to our knowledge of the dispersion of early dairy fermentation practices, ...
Dr Kindstedt thinks ancient-cheese DNA analysis—of which this may be the first example—could reveal secrets about numerous ...
Archaeologists discovered a 3,600-year-old coffin of a young woman in northwestern China with cheese draped around her neck.
It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest ...