The round-bottomed wok does need a bit of help though. The pan will roll off to one side if you let go of the handle, so this ...

However, there are certain sauces that you should avoid preparing in a wok if you want to be fully ... much like other types ...

Place the wok (no need to wash it) back over the flame and add about 5ml (1 tsp) of oil. Add the shallot, garlic and both types of chillies, then stir-fry for about a minute, or until the shallot ...