Its origins likely trace back to ancient Italy, where simple, unleavened flatbread ... numerous store-bought breads are ...

Bread represented home, nourishment, and safety, and the specific type of bread you grew up with ... but many are unleavened, meaning not allowed to rise. We spoke with three bread experts ...

The meal was a simple affair, consisting of a bit of unleavened bread made of einkorn wheat ... The sample also contained many different varieties of pollen, whose strange and beautiful forms ...

For ideal results, we recommend beginning with this type of bread, since it tastes good on its own and takes on added flavor ...

Like many types of wheat-based bread, focaccia's recipe consists of a simple foundation ... Focaccia was originally an unleavened flatbread, lacking the brewers' yeast used to leaven focaccia genovese ...

First thing's first, you'll want to avoid using one specific type of bread. Thick, crusty bread may be the best variety for dipping in oil or soup, but it's not ideal when it comes to PB&J's.

Yom Kippur (Day of Atonement): Also known as the "Sabbath of Sabbaths," Yom Kippur is the holiest day in the Jewish calendar, and it occurs ten days after Rosh Hashanah. Jewish tradition holds that on ...

The contraption is used to make saj bread, a thin, crispy unleavened flatbread popular in the Levant ... a beloved Levantine breakfast item consisting of the flatbread with some type of spread spooned ...