Well, color is the first marker. Saffron imparts a very distinctive yellow color when it's used as a flavoring, and Spanish rice is no exception (obviously since paella is known for being yellow).

A few minutes before the rice is done, you’ll add seasoned shrimp on top to cook through gently (no rubbery seafood here!). The final touch is a sunny, saffron-scented mayonnaise for dolloping ...

This is because there are two types of yellow rice – Saffron and Turmeric. Spanish yellow rice is a popular side dish at Mexican restaurants. It’s made with Saffron and vegetables. Goya and ...