A Pioneer of California Cuisine Turns 35
Michael McCarty and Kim McCarty will celebrate the New York outpost of Michael’s, their Santa Monica restaurant, with a few ...
50 years later, is California cuisine dead?
In the ’70s, California cuisine was all about simple preparations of food that let the ingredients shine. Now, it has ...
Is Korean food California's new favorite cuisine? A look at the state's changing tastes.
Whether it be kimchi or corn dogs, Californians cannot get enough of Korean cuisine making Korean restaurants the most ...
Yahoo22d
The Restaurant That Pioneered California Cuisine
It all started about 50 years ago, thanks to one innovative chef in the Bay Area who pioneered California cuisine. If you're unfamiliar with the term California cuisine, it centers around ...
Los Angeles Times1mon
The California chefs who pioneered L.A.’s French-Japanese aesthetic
And of course, French cuisine as it developed in the nouvelle dishes of the 1970s and ‘80s, owes a debt to Japan. Yet in the 1980s and 1990s, California was one of the few places where there was ...
CBS News5d
Authentic Greek cuisine shines at Athena in Santa Clara
We love the environment. The people are kind, and the food is delicious." Katsoulis holds both Greece and California close to ...
Mercury News27d
Restaurants, Food and Drink
Rasa, the Burlingame restaurant that was one of California’s first Michelin-starred ... Rasa was focused on highlighting southern Indian cuisine, Walia says, while Saffron has largely ...
Asia Society6y
From the Experts: Pairing California Wines with Chinese Cuisine
and Spicy Hunan or Sichuan cuisine with Dry Riesling. Join us on Thursday, September 27 to hear more from our panelists about their own experiences exporting California wines to China. This program ...