Crooknecks and zucchini and pattypans, oh my! The summer squash family is full of interesting characters. Here are tips for how to pick, store, and cook summer squash! The summer squash family is ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. [feast_advanced_jump_to] Roasted Zucchini and Yellow Squash is a simple ...

The longer it sits, the better it tastes. By the end of the summer, I’m always looking for ways to use up all the summer squash that is inevitably overgrowing in my garden. Making a baba ganoush ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Directions Portion dough into two 8-ounce balls. Holding one ball with one hand, gently push and rotate ball with opposite hand to allow air bubbles to form in dough. Do this for about 20 seconds ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...

If you are considering growing a vegetable that is nutritious and will be ready to eat early in the growing season, summer squash is worth considering. Summer squash differs from winter squash in ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!

Set aside. Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown ...

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long. Zucchini is one of summer’s most abundant offerings; here it stars on a pesto ...