A spiced yogurt tenderizes chicken thighs in this easy and flavorful sheet pan dinner with chicken, potatoes, and broccolini.

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a cucumber and yogurt sauce made with dill and garlic. The chicken thighs are pretty spicy on their own, but I've found that adding a few dollops of the chain's tzatziki and harissa, a hot chili ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic ... inserted into the thickest part of thigh reads 150 degrees, about 35 minutes. Let chicken rest 10 minutes before slicing ...

Lay in chicken thighs, skin-side down ... Serve with dollops of yogurt and lime wedges alongside each serving.

The meat — boneless, skinless chicken thighs — simmers in unsweetened ... and the sauce is finished with a swirl of yogurt. These bold and spicy chicken wings are inspired by Cambodian flavors ...

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. 2. Place the chicken thighs into the mixture and turn to coat. Cover and ...

Mix the yogurt, lemon juice and zest, garlic and seasonings in a container, then add your chicken thighs and toss them to ensure they’re evenly coated. Put this in the fridge and let it rest for ...