Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served as a side dish for Thanksgiving, Sunday dinner, or any special occasion ...

In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...

Recipes published by Food & Wine are rigorously tested by ... The trick to achieving deliciously sticky, candy-like sweet potatoes in this recipe is the luscious sauce, which comes together ...