For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s healthier sibling: The buckwheat ...

Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try 100% buckwheat soba or potato and mung bean-based harusame. Fancy something high in fibre?

Whether you’re a proud vegan or an unapologetic carnivore, Island Noodles will have the right option for you at Summerville’s ...

Soba Ichi in West Oakland is one of the only places in the country that makes soba by hand. And it's incredible.

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Episode #209 of America the Bountiful coming this Spring will visit the Upper Skagit Tribe (to learn about the indigenous ...

Omori realized it was a symptom of buckwheat allergy ... was the fourth-generation proprietor of Sobadokoro Koshinan, a soba noodle restaurant founded 115 years ago in Tokyo's Koto Ward.