Skip the hassle of making dumplings by using wonton wrappers and pork meatballs for this streamlined wonton soup.

Drain in a colander. Cut the wonton skins into strips about 5mm (¼in) wide. Pour cooking oil to the depth of about 1cm (7/16in) in a medium-sized skillet and heat to 175°C (345°F). Fry the ...