Angela Sayre, the founder of Crustacean Plantation, a nonprofit dedicated to crab conservation and rehabilitation, captured the clip A hermit crab rescuer is sharing a rare look at the fascinating ...

There's an undeniable allure to well-prepared crab. Especially when fresh, these crustaceans pack in a soft, sweet, and ...

Put a crab on its belly. Use a dish cloth to hold the claws down with one hand and, grasping the side of the back shell, pull it up and away from the body. Pour off any liquid in the back shell ...

Surrounded by waving seagrass, salt flats, white ibis ... that only the claws needed to be harvested and would regrow after multiple moltings (when crabs shed their old shells).

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

their mottled orange-and-white bodies, cream-colored undersides, and spiny, oval carapaces blend in with the rocks on the ocean floor. Those round shells and long legs give Japanese spider crabs ...