You may think of chocolate truffles as being a fancy (and pricey) sweet treat that's meant for special occasions. But whipping up chocolate truffles at home couldn't be simpler as it requires just ...

Chocolate truffles are one of life's little luxuries. While store-bought chocolates have a respectable place in the dessert world, there's nothing quite like a fresh, homemade truffle. And, if you ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

The white truffle growing in the woods of Alba, Piedmont, Italy is the rarest and most expensive truffle in the world. This truffle is bigger, more fragrant and flavorful than other types, with a ...

Pretty as a picture, these truffles are easy (if not a little messy!) to make – the perfect Christmas treat for white chocolate lovers.

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...