Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be ... Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

While holding a half-eaten individual white chocolate raspberry cake, Whitney accuses the cake company of shrinking its treats by half the size. She notes that the cakes used to take up nearly the ...

then white chocolate until blended. Pour into crust. 5. To decorate: Starting 1 in. from edge of pan, drop 12 evenly spaced 1/2-in. round puddles of raspberry sauce in a circle on cake batter.

With creamy frosting, fluffy vanilla-almond cake layers and a vibrant raspberry filling, this white chocolate raspberry cake is the ultimate dessert.

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...