white chocolate chunks, and fresh, juicy raspberries. Perfect for after-dinner or a mid-day snack, they're an easy, crowd-pleasing treat the whole family will love! If you're looking for a white ...

Fold in the remaining white chocolate chunks. Fold in 100g/3½oz raspberries. Spoon the mixture into the tin and level the surface. Scatter with the remaining raspberries and flaked almonds.

It's nice to use a block of white chocolate cut into chunks as you get bigger pieces in the finished cookie, but feel free to use chocolate chips if that's easier. Using a stand mixer or electric ...