everything bagels and cinnamon swirl bagels. Kerr said a customer favorite has been the cheddar sourdough bread, and an experiment with white chocolate strawberry went over well, too.

The bagels in the photo were cut in what has been described as St. Louis “bread sliced” style: in little strips, like a loaf of bread. Bagel-lovers from across the country have been ...

The conventional wisdom is that bagels should be sliced in half horizontally, then eaten. Even popular bagel practices like toasting and the bagel sandwich are up for debate. This is why so many ...

Bagels tend towards more calories than sliced white per 100g and are higher in fat, but with a little more fibre which is a plus. While they still contain preservatives, they have fewer additives ...

Several companies are offering red, white and green bagels, such as New York’s The Bagel Store – already famous for its rainbow breads – which first sold the festive treat last Christmas and ...

White bread should keep for 3-5 days ... Flatbreads and pitta: 2-3 minutes at 220C/425F/Gas 7 Small rolls and bagels: 8-10 minutes at 220C/425F/Gas 7 Large rolls: 10-15 minutes at 220C/425F ...

Bread Ahead’s traditional bagels are a great ... Bagels are probably the only exception. While the simple, white bagel has its place in my toaster, other kinds of bagel will suit themselves ...