Yeast cells can be used to convert agricultural and forestry residues, as well as industrial byproducts, into valuable ...

While just picking the right flavour can be a tricky decision, we'll cut through the noise so that you can decide whether ...

But the supplement has humble beginnings – it’s one of two dairy proteins and the liquid byproduct of the cheese-making process. “Ever heard of curds and whey in cheese-making?” ...

because it is strained in a way that gives it a lower lactose content than whey-protein concentrate. For vegans, vegetarians, lactose-intolerant folks, and anyone else who doesn’t eat animal ...