Duck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should ...

Succulent duck confit-- prepared by simmering leg meat in its own fat until it nearly falls off the bone -- is a rich and ...

Serve the curtido, sweet potato mixture, chilli date purée, avocado mash and duck confit in small bowls. Allow people to construct the tostadas using the fried tortillas and all of the ingredients.

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the joints of the duck. The salt is washed off the next day and the duck dried.